TRUFFLE RISOTTO

La Balocchina is a Piedmontese farm specialising in the production of high-quality rice. Located in the Biella area, it enhances the Italian rice supply chain through sustainable practices, the use of recyclable materials and processing methods that preserve the natural properties of the grain. It combines agricultural tradition with innovation, offering products that bring together quality, traceability and attention to presentation. The entire production process takes place in Piedmont, with direct control over every stage.
Truffle Risotto is a high-quality ready-to-cook rice preparation made with Italian rice and dried truffle. Thanks to the careful selection of ingredients and the concentrated flavour of the truffle, it offers a rich and distinctive taste profile, combining the texture and excellent cooking resistance of the rice with the characteristic earthy and enveloping notes of truffle. Ideal for quick preparation without compromising on quality, it is perfect for risottos with a distinctive character and for menus featuring autumnal flavours and premium ingredients.
Cooking time: 18–20 minutes

Ingredients
Rice 93%, granulated vegetable stock (salt, potato starch and maltodextrins, dehydrated vegetables (carrot, celery, parsley), sunflower oil, natural flavourings, spices), rice flour, summer truffle* 0.5%, truffle flavouring* 0.2%. *Ingredient (dried/freeze-dried). Made in a facility that also handles: celery, sesame seeds, mustard, soya.
Store in a cool, dry place.

Available size
215 g paper bag (packed in a protective atmosphere) BALRST215

Perfect pairing
Italiamy recommends preparing Truffle Risotto and pairing it with a full-bodied red wine, such as Barbaresco, whose complexity and tannins perfectly complement the intense flavour of the truffle.