SPICY CHERRY TOMATO SAUCE WITH BLACK OLIVES

Perché Ci Credo was founded with the aim of celebrating Mediterranean culinary tradition through authentic products made with carefully selected ingredients and simple, traditional processing methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
The rustic sauce range with whole cherry tomatoes is ideal for enjoying an authentic, flavourful sauce without lengthy preparation. One rich, chunky jar is perfect for dressing 2–3 portions of pasta. It is also excellent for adding flavour to minestrone or legume soups. This thick, chunky sauce features whole cherry tomatoes and a bold, enticing flavour, developed through gentle sautéing and slow simmering. The spicy notes of arrabbiata are enriched by the rounded, fruity and intense flavour of Cellina di Nardò, an outstanding variety of small black olive. Full supply chain traceability ensures quality and transparency in every jar.

Ingredients
Tomato pulp 61% (origin: Italy), cherry tomatoes 25%, pitted Cellina black olives 7%, extra virgin olive oil, garlic, parsley, chilli 0.3%, salt.
Caution: may contain olive stones. No preservatives, additives or colourings.
Store in a cool place. Once opened, refrigerate and treat as a fresh product.

Available size
180 g jar PCCSPO180

Perfect pairing
Italiamy suggests using this spicy cherry tomato sauce with black olives to prepare a fish dish with Mediterranean aromas. For a perfect match, gently simmer bite-sized pieces of swordfish in the sauce, allowing them to absorb its flavours. A simple idea full of character, bringing the taste of the sea to the table with a spicy, savoury touch.