KALAMATA OLIVES WITH CHILI PEPPER IN EXTRA VIRGIN OLIVE OIL

Perché ci credo was founded with the aim of promoting Mediterranean culinary tradition through authentic products made with selected ingredients and simple, genuine preparation methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
Premium pitted Kalamata olives, distinguished by their characteristic purple colour and intense flavour, enriched with chilli for a pleasantly spicy touch. Seasoned with extra virgin olive oil and prepared with simple, genuine ingredients, they retain all the aromatic richness of Mediterranean tradition. Ideal for aperitifs, appetisers and adding character to a wide variety of dishes.

Ingredients
Kalamata olives (70%), extra virgin olive oil (28%), wine vinegar (contains sulphites), salt, chilli (1%). May contain olive stones.
Store in a cool, dry place. After opening, refrigerate and consume promptly, keeping the product completely covered with oil.

Available size
180 g jar PCCOKP180

Perfect pairing
Perfect for aperitifs and Mediterranean-style platters, they pair beautifully with Pecorino, feta and mature cheeses. Also excellent for enriching Greek salads, focaccia, pizzas, pasta dishes and grilled meat dishes, adding a pleasantly spicy touch.