KK23 SOUR ALE – LABI GARAGE

LABI is an independent craft brewery founded in 2014 in Rosà, near Bassano del Grappa, from three friends’ shared passion for high-quality craft beer. Its name, an acronym for “La Artigianale Birra Italiana”, embodies the spirit of the project and evokes a convivial, cheerful and distinctly Italian way of life. Production focuses on top-fermented beers, inspired primarily by British and Belgian brewing traditions and made with carefully selected ingredients.
KK23 is a fruit beer fermented in oak barrels using Brettanomyces Lambicus and lactic acid bacteria. Its aroma is characterised by sharp, sour notes softened by the fresh sour cherries added during maturation. As an evolving beer, it is particularly well suited to ageing.
Style: Sour Ale
Alcohol content: 6%
Recommended serving temperature: 7–8°C.

Ingredients
Water, barley malt, hops, yeast.

Available size
33 cl bottle LABKKG033

Perfect pairing
Italiamy suggests pairing LA KK23 with a sour cherry tart, a combination in which the beer’s fruity, tangy notes harmoniously complement the sweetness of this traditional dessert.