KK23 SOUR ALE – GARAGE LINE

Italian Craft Beer (LABI) stands out for being produced mainly following two brewing traditions: the Anglo-Saxon and the Belgian one, both characterized by top fermentation. The raw materials used are carefully selected and come exclusively from reliable suppliers, present on the market for years and recognized for the quality of their products.
Fruit beer fermented in oak barrels by Brettanomyces Lambicus and lactic bacteria. On the nose it is characterized by pungent and acidic notes softened by the fresh black cherries added when ripe. It lends itself to aging as it is an evolving beer.

Style: Sour Ale
Alcohol content: 6%
It is recommended to serve at a temperature of 7/8°C.

Ingredients
Water, maltbarley, hops, yeast.

Available formats
33 cl bottle LABKKG033

Perfect pairing
Italiamy suggests accompanying KK23 with a black cherry tart, a combination in which the fruity and acidic notes of the beer intertwine harmoniously with the sweetness of tradition.