LAGOTTO EXTRA VIRGIN OLIVE OIL FLAVORED WITH WHITE TRUFFLE

Extra virgin olive oil of a higher category obtained directly from the olives and only through mechanical procedures. It is cold extracted (<27 ° C) and free acidity, expressed in oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, Leccio del Corno which are collected in the months of October and November. Then, the oil is flavored with white truffle. A very characteristic and easy -to -use perfume is therefore obtained with a sauce and perfume. It is perfect for completing the recipes with a refined note of white truffle aroma.

Ingredients
Biological extra virgin olive oil 99%, white truffle 0.5%, (Tuber Magnatum Pico - Origin: Italy), aroma. Store in a cool and dry place away from sources of light and heat

Available format
Bottle 100 ml AGLLEG100

Producer
Azienda Agricola Agorà di Luca Piazza
Mua' srl (flavoring and bottling)

Perfect combination
Italiamy recommends enriching a plate of egg tagliolini with a drizzle of Lamagotto oil for an authentic and irresistible experience of taste. A dish with a rich and enveloping flavor, perfect for conquering the palate with simplicity and refinement.