LAGOTTO EXTRA VIRGIN OLIVE OIL FLAVORED WITH WHITE TRUFFLE

Extra virgin olive oil of a superior category obtained directly from olives and only through mechanical procedures. It is cold extracted (< 27°C) and the free acidity, expressed as oleic acid, is less than 0.8%. It is produced with olives belonging to the following cultivars: Leccino, Pendolino, Coratina, Frantoio, Moraiolo, and Leccio del Corno, which are harvested in the months of October and November. Then, the oil is flavored with white truffle. A very characteristic and easy-to-use aroma is obtained. It is perfect for completing recipes with a refined note of white truffle.

Ingredients 
Organic extra virgin olive oil 99%, white truffle 0.5% (Tuber Magnatum Pico - Origin: Italy), flavoring.
Store in a cool and dry place away from sources of light and heat.

Available formats 
Bottle 100 ml AGLLEG100

Producer 
Azienda Agricola Agorà di Luca Piazza
Mua' srl (flavoring and bottling)

Perfect pairing 
Italiamy recommends enriching a plate of egg tagliolini with a drizzle of Lagotto oil for an authentic and irresistible tasting experience. A dish with a rich and enveloping flavor, perfect for conquering the palate with simplicity and refinement.