Tenuta Peter Zemmer
LAGREIN ALTO ADIGE D.O.C. 2023/2024
LAGREIN ALTO ADIGE D.O.C. 2023/2024
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Cangling color from red red red to red grenade. The perfume is rich and intense, aromatic, with fragrances of berries and violet. The flavor is very balanced and astringent at the right point, round and velvety body with slightly aromatic aftertaste.
Name: Lagrein Alto Adige D.O.C.
Vine: 100% lagrein
Production area: South Tyrol, Bolzano, Trentino-Alto Adige
Breeding system: back to guyot
Harvest: manual in cassette
Vinification: After the branch, the bunches are left ferment for about 10 days at a constant temperature of 28 ° C. At regular intervals, through labor and light pressing, the must comes into contact with the skins. Thus an optimal absorption of colored pigments from the skins is obtained, simultaneously enhancing the fruity perfume of the wine. Two accurate variations are performed
Refinement: 70% of the wine is made for a few months in large oak barrels, while the remaining 30% finds its placement in aged barriques 2-3 years. After the assembly, the wine is bottled and left to rest for a few months
Alcoholic gradation: 13% - contains sulphites
Service temperature: 16-18 ° C
Available format
Bottle 0.75 L 2023 Zemlag075
Bottle 0.75 l 2024 Zemlaq075
Perfect combination
Italiamy recommends enjoying Lagrein together with typical Tyrolean dumplings.
