EXTRAVIRGIN OLIVE OIL "ESTIVO" FROM LAKE GARDA

Produced in Frantoio Avanzi, this type of extra virgin olive oil is called on the label "Estivo ", term used by Lucio Giunio Moderato Columella.

The Roman agronomist, in one of his treaties in the year 54 AD, called "Estivo" the oil obtained from the olives collected at the end of October, slightly in advance on the normal collection period. A choice that contributes to a lower yield in quantity but unique in taste.

The collected olives are granted within 24 hours, allowing us to obtain a fruity oil, slightly spicy e with a almond aftertaste.

The acidity is very low and this makes it suitable for the Mediterranean diet.

It is ideal for seasoning salads and seasonal vegetables. It is excellent on bruschetta or soups And it is perfect with fish.

Bottle 500 ml