LESSINI DURELLO DOC BRUT – 36 MONTHS, TRADITIONAL METHOD

Bright yellow in colour, with a fine perlage. The nose reveals complex aromas of white wildflowers and white-fleshed fruit, complemented by notes of toasted bread. Medium-bodied and well balanced on the palate, with vibrant acidity, a distinct mineral character and a persistent finish.

Designation: Lessini Durello Brut DOC Sparkling Wine

Grape variety: 100% Durella

Production area: Lessini Mountains, Val d’Alpone, Verona, Veneto

Training system: Guyot trellising

Harvest: picked by hand into crates

Vinification: gentle pressing of whole grapes followed by the first fermentation at a controlled temperature of 14–16°C

Ageing: secondary fermentation in the bottle, followed by at least 36 months of ageing on the lees in the winery’s underground cellars

Alcohol content: 12.5% – Contains sulphites

Serving temperature: 6–8°C. Open the bottle immediately before serving.

Available size
0.75 L bottle TESBLD075

Perfect pairing
Italiamy recommends serving Lessini Durello Brut as a starter with a seafood salad or a selection of crustaceans.