LATE MANDARIN MARMALADE

Aledi is an artisanal pastry shop that bases its success on the use of high quality raw materials while respecting the Sicilian pastry tradition. The careful workmanship and attention to detail make each Aledi product a unique taste experience.
The late mandarin is a citrus fruit that ripens in March, characterized by an intense aroma and a high sugar content. The late mandarin marmalade, one of a kind, releases all the authentic flavor of Sicilian mandarins.

Ingredients
Sugar, late mandarin with peel, gelling agent: fruit pectin, acidifier: citric acid.
Store in a cool, dry place, away from heat sources. After opening, store in the refrigerator at +4°C and consume within 14 days.

Available formats
360 g jar ALDMAT360

Perfect pairing
Italiamy suggests late mandarin marmalade to accompany fish dishes, using it as a sauce or topping to delicately enhance the flavors with a citrus and aromatic touch.