LATE-RIPENING MANDARIN MARMALADE

Aledi is an artisanal workshop whose success is built on the use of high-quality ingredients while respecting the Sicilian pastry-making tradition. Careful preparation and attention to detail make every Aledi product a unique tasting experience. Its specialities also include a selection of pestos inspired by the flavours of the region, made with carefully selected ingredients and recipes that celebrate Mediterranean tradition.
Late-ripening mandarins are citrus fruits that ripen in March, characterised by an intense aroma and naturally high sugar content. This distinctive Late-Ripening Mandarin Marmalade captures the authentic flavour of Sicilian mandarins in every spoonful.

Ingredients
Sugar, late-ripening mandarins with peel, gelling agent: fruit pectin, acidifier: citric acid.
Store in a cool, dry place, away from heat sources. Once opened, keep refrigerated at +4°C and consume within 14 days.

Available size
360 g jar ALDMAT360

Perfect pairing
Italiamy recommends Late-Ripening Mandarin Marmalade with fish dishes, using it as a sauce or topping to delicately enhance their flavour with a fresh, aromatic citrus note.