LEMON AND VANILLA EASTER COLOMBA

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffarel colomba are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance, fragrance and pleasant taste experience.
The lemon and vanilla colomba offers a refined reinterpretation of the Easter tradition, characterized by a soft and fragrant dough, in which the fresh and citrus notes of lemon harmonize with the enveloping sweetness of vanilla. A recipe designed for those looking for a delicate and elegant taste, capable of combining freshness and softness.

Ingredients
Wheat flour, butter, sugar, water, candied lemon peels 9% (lemon peel 52%, glucose-fructose syrup, sugar, acidifier: citric acid), icing 7% (sugar, water, vegetable fat (coconut), wheat starch, corn starch, white egg powder), candied lemon peel paste 6% (ground lemon peels 55%, glucose-fructose syrup, sugar, acidifier: citric acid), natural mother yeast (wheat flour, water), egg* yolk, almonds 3%, granulated sugar 2%, emulsifier: mono- and diglycerides of fatty acids, eggs*, honey, whole milk, salt, malted wheat flour, natural flavors, Bourbon vanilla flavor.
May contain other nuts, soybeans, mustard. *from Italian free-range hens
Store in a cool, dry place

Available formats
750 g pack CAFLEV750 

Perfect pairing
Italiamy suggests enhancing this soft Easter colomba with a glass of prosecco, ideal for enjoying its fragrance, or with a espresso coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.