LEMON AND VANILLA EASTER DOVE

Caffarel has been a point of reference in the Italian confectionery tradition for almost two centuries, recognized as a historic brand of national interest. Its identity is based on Italianness, tradition and connection with the territory, values ​​that the company preserves and renews every day even in its Easter creations. Caffaril colombe are born from soft dough and careful workmanship, the result of delicious recipes designed to guarantee balance,
fragrance and pleasantness on the palate.
The lemon and vanilla colomba offers a refined reinterpretation of the Easter tradition, characterized by a soft and fragrant dough, in which the fresh and citrus notes of lemon harmonize with the enveloping sweetness of vanilla. A recipe designed for those looking for a delicate and elegant taste, capable of combining freshness and softness.

Ingredients
Flour wheat, butter, sugar, water, candied lemon peels 9% (lemon peel 52%, glucose-fructose syrup, sugar, acidifier: citric acid), icing 7% (sugar, water, vegetable fat (coconut), starch wheat, corn starch, egg whiteegg powder), candied lemon peel paste 6% (ground lemon peels 55%, glucose-fructose syrup, sugar, acidifier: citric acid), natural mother yeast (flour wheat, water), egg yolkegg*, almonds 3%, granulated sugar 2%, emulsifier: mono- and diglycerides of fatty acids, eggs*, honey, milk whole, salt, flour wheat malty, natural flavors, Bourbon vanilla flavor.
May contain more nuts, soy, mustard. *from Italian free-range hens
Store in a cool, dry place

Format available
750 g CAFLEV750 package

Perfect match
Italiamy suggests enhancing this soft dove with a glass of prosecco, ideal for enhancing its fragrance, or with a good coffee at the end of the meal. A combination designed to tastefully accompany the moments of Easter conviviality.