LIMONCELLO FROM THE AMALFI COAST

Lemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast, processed according to an ancient traditional recipe from the Sorrento Peninsula.
For each liter of alcohol, approximately 550 grams of peels are used, equivalent to 8 medium-sized lemons, together with a calibrated mixture of water and sugar. The result is a liqueur with an authentic and natural taste. Ideal to serve frozen (-20°C) to enhance its fragrance and freshness.
Alcohol content: 33%

Ingredients
Alcoholic infusion of fresh lemon peels, water, sugar.
Store in a cool, dry place, away from heat and light sources

Available formats
50 cl bottle SCALIM050

Perfect pairing
Italiamy recommends tasting limoncello as tradition teaches: after a Neapolitan espresso as a digestive after a meal.