CARRUB AND ZAGARA FLOWERS LIQUOR

SCOCCIA KARAT, a Sicilian liquor produced through a careful selection and balance between the fleshy and rustic pulp of the Sicilian carrubo pod and the delicate floral note of the Zagara flowers.

These ingredients are grown and collected under the warm sun of Sicily, and then undergo a wise infusion process which allows you to preserve the organoleptic qualities of botanists excellently. In addition to the carob and zagara, water, alcohol, sugar and infusions of orange and herbs are used.

Excellent tasting if drunk cold, with ice, or in mixing to prepare different drinks.

Bottle 500 ml