LOVASCIO EXTRA VIRGIN OLIVE OIL

Lovascio is a long-established olive oil producer based in Bitonto, in the heart of Apulia, whose origins date back to the early twentieth century. Founded by Antonio Lovascio with the aim of directly overseeing the entire production chain, from the olive grove to the mill, the company is now managed by the third generation of the family, continuing to combine tradition, innovation and rigorous quality standards. The olives are carefully selected and cold-pressed within just a few hours of harvesting to preserve their aromas and organoleptic properties. The company is certified according to leading international quality standards and produces extra virgin olive oils that represent the excellence of the Apulian region.
Superior-category extra virgin olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted, and its free acidity, expressed as oleic acid, is below 0.8%. Produced with 100% Italian olives. Its colour is green with golden highlights. The aroma is fruity, with distinctive notes of fresh olives, freshly cut grass and bitter almonds. Its flavour is fruity, with notes of almond and an intense bitter and peppery finish. Excellent for all types of dishes.

Ingredients
Extra virgin olive oil
Store away from sources of light and heat

Available sizes
0.25 L bottle DDLOXI250
0.75 L bottle DDGOXI750
5 L tin DDGOXI5000

Perfect pairing
Italiamy recommends tossing bronze-die-extruded spaghetti in a pan with extra virgin olive oil, garlic and chilli for a simple, quick dish full of character and authentic Mediterranean flavour.