LOVASCIO EXTRA VIRGIN OLIVE OIL

Lovascio is a historic olive oil producer based in Bitonto, in the heart of Apulia, with origins dating back to the early 20th century. Founded by Antonio Lovascio with the aim of directly overseeing the entire production chain, from the olive grove to the mill, the company is now run by the third generation of the family, continuing to combine tradition, innovation and rigorous quality standards. The olives are carefully selected and cold-pressed within just a few hours of harvesting to preserve their aromas and organoleptic qualities. The company is certified according to leading international quality standards and produces extra virgin olive oils that express the excellence of the Apulian territory.
Lovascio Extra Virgin Olive Oil is a superior-category olive oil obtained directly from olives and solely by mechanical means. It is cold-extracted and has a free acidity, expressed as oleic acid, of less than 0.8%. Made from 100% Italian olives, it has a green colour with golden highlights. The aroma is fruity, with distinctive notes of fresh olives, freshly cut grass and bitter almonds. On the palate, it is fruity with hints of almond and an intense bitter and peppery finish. Highly versatile, it is ideal for a wide variety of culinary preparations.

Ingredients
Extra virgin olive oil.
Store away from light and heat sources.

Available size
250 ml bottle DDLOXI250
750 ml bottle DDGOXI750
5 l tin DDGOXI5000

Perfect pairing
Italiamy recommends tossing bronze-drawn spaghetti in extra virgin olive oil with garlic and chilli for a simple, quick dish full of character and authentic Mediterranean flavour.