LOVASCIO EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a superior category obtained directly from olives and only through mechanical procedures. It is cold extracted and the free acidity, expressed as oleic acid, is less than 0.8%. Produced with 100% Italian olives. The color is green with golden reflections. The aroma is fruity with distinct hints of fresh olive, freshly cut grass and bitter almonds. The flavor is fruity with hints of almond and an intense bitter-spicy balance. Excellent for any culinary preparation.

Ingredients 
Extra virgin olive oil
The product must be stored away from sources of light and heat

Available formats 
Bottle 0.25 L DLOXI250
Bottle 0.75 L DDGOXI750

Perfect pairing 
Italiamy recommends tossing spaghetti in a sauté of extra virgin olive oil with a mix of garlic and chili pepper, for a simple and fast dish, but rich in character and with an authentically Mediterranean taste.