LOVASCIO EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil of a higher category obtained directly from the olives and only through mechanical procedures. It is cold extracted and free acidity, expressed in oleic acid, is less than 0.8%. Produced with 100% Italian olives. The color is green with golden reflections. The perfume is fruity with decisive hints of fresh olive, of freshly cut grass and bitter almonds. The flavor is fruity with hints of almond and intense bitterness-piccante. Excellent for any culinary preparation.

Ingredients
Extra virgin olive oil
The product must be stored far from sources of light and heat

Available format
Bottle 0.25 l DLOXI250
Bottle 0.75 L DDGOXI750

Perfect combination
Italiamy recommends to swap spaghetti in a sauté of extra virgin olive oil with a mix of garlic, oil and chilli pepper, for a simple and fast dish, but rich in character and with an authentically Mediterranean taste.