IL MAESTRO AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. 2020

Intense garnet red color. The nose is very intense and broad, excellent, with hints of ripe red fruit such as plum, marasca cherry and almond, spices and coffee. On the palate it is full-bodied, very persistent, intense and elegant. It recalls the retronasal sensations, by enhancing the notes of vanilla, coffee and chocolate.

Name: Amarone della Valpolicella Classico D.O.C.G.

Grapes: Corvina, Corvinone, Rondinella, Croatina, Osleta

Production area: between Lake Garda, the Lessini Mountains and the Val d’Adige, Verona, Veneto

Training system: Veronese pergola and Guyot

Harvest: hand-harvested in crates in the second half of September, with careful selection of the best bunches

Vinification: destemming and gentle pressing of dried grapes. This is followed by maceration in stainless steel at a controlled temperature for about 20 days and subsequent fermentation at 23°C

Refinement: in small French and American oak barrels for 36 months

Alcohol content: 17% - contains sulphites

Serving temperature: 16-18°C

Available formats
Bottle 0.75 L FORMAE075

Perfect pairing
Italiamy recommends savoring the Maestro with a slow-baked stew, prepared after a long marinade with bay leaf, rosemary and cloves, accompanied by polenta Taragna.