IL MAESTRO AMARONE DELLA VALPOLICELLA CLASSICO D.O.C.G. 2020

Intense grenade red color. The nose is very intense, large, excellent, with hints of ripe red fruit such as plum, cherry, marasca and almond, spices and coffee. On the palate it is full -bodied, very persistent, intense and elegant. It recalls the retro-olfactory sensations by enhancing the notes of vanilla, coffee and chocolate.

Name: Amarone della Valpolicella Classico D.O.C. G.

Vine: Corvina, Corvinone, Rondinella, Croatina, Osleta

Production area: between Lake Garda, the Lessini Monti and the Val d’Adige, Verona, Veneto

Breeding system: Veronese and Guyot pergola

Harvest: manual in cassette in the second half of September, with selection of the best bunches

Vinification: branching and soft pressing of dried grapes. Follows maceration in steel at controlled temperature for about 20 days and subsequent fermentation at 23 ° C

Refinement: in small French and American oak barrels for 36 months

Alcoholic gradation: 17% - contains sulphites

Service temperature: 16-18 ° C

Available format
Bottle 0.75 cl 2020 Formae075

Perfect combination
Italiamy recommends savoring the master with a baked stew, prepared after a long marinade with bay leaf, rosemary and cloves, accompanied by polenta Taragna.