MILK AND MINT HARD CANDIES

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a Historic Trademark of National Interest. Its identity is rooted in Italian heritage, tradition and a strong connection with its local area: values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process, supported by comprehensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its refinement, a distinctive quality also reflected in the mastery with which the hazelnuts are processed: a method perfected over time that involves careful roasting and precise refining, creating a smooth, aromatic paste that blends harmoniously with the chocolate. Alongside its historic chocolate production, the company also creates a wide range of confectionery, developed with the same attention to the quality of the ingredients and the care devoted to each recipe.
The Milk and Mint Tin contains delicious hard candies with a creamy, refreshing flavour, combining the sweetness of milk with the aromatic notes of mint. The contrast between the smooth milky notes and the freshness of mint creates a pleasant, balanced flavour. Ideal at any time of day, they are perfect for a small, sweet and refreshing break.

Ingredients
Sugar, glucose syrup, whole milk powder 6%, anhydrous butter, natural mint flavouring, natural flavourings, salt. GLUTEN-FREE.
Store in a cool, dry place.

Available size
250 g tin CAFLLM250

Perfect pairing
Italiamy recommends enjoying them after a meal, with a coffee or simply during a break: the creamy notes of milk and the freshness of mint make them particularly enjoyable as a small after-dinner treat.