MILK CHOCOLATE AND POLLEN BAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The milk chocolate and pollen bar combines the sweetness of milk chocolate with the natural benefits of pollen, a rich and nutritious ingredient. Ideal for children, athletes and adults, it represents a natural tonic that supports growth processes and contributes to the general well-being of the organism.

Ingredients
Raw sugar, milk Piedmont powder (origin of milk: Italy), cocoa mass (cocoa from Peru), cocoa butter, pollen 2% emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 39% minimum. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
70 g bar AUDTLP070

Perfect pairing
Italiamy recommends enjoying a small square of the milk chocolate and pollen bar together with a blueberry nectar, to enhance the sweetness of the chocolate and the nutritional properties of the pollen, creating a delicious, balanced and invigorating snack.