MILK CHOCOLATE AND PROPOLIS BAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The milk chocolate and propolis bar combines the sweetness of milk chocolate with the natural properties of propolis, an ingredient known for its antibacterial, antiviral and anti-inflammatory action. Ideal for children, athletes and adults, it helps strengthen the immune system and promote the general well-being of the body.

Ingredients
Raw sugar, milk Piedmont powder (origin of milk: Italy), cocoa mass (cocoa from Peru), cocoa butter, propolis 1% emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 39% minimum. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
100 g AUDTLR100 tablet

Perfect pairing
Italiamy recommends enjoying a small square of the milk chocolate and propolis bar together with a fresh squeezed grapefruit juice, to balance the sweetness of the chocolate with the acidic notes of the fruit and enhance the beneficial properties of propolis in a moment of pleasure and well-being.