MILK GIANDUIA CHOCOLATE BAR

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
The Milk Gianduia Chocolate Bar combines the smoothness of milk chocolate with the creaminess of Piedmont hazelnuts, creating a sweet and enveloping balance. A timeless classic, created for those who appreciate the genuine, rich flavour of artisanal chocolate.

Ingredients
Raw sugar, Piedmont PGI hazelnut paste 25%, cocoa butter, Piedmont milk powder (milk origin: Italy), cocoa mass, emulsifier: soya lecithin, natural vanilla. Produced in a facility that also uses milk, tree nuts, peanuts, soya, celery, mustard. Minimum cocoa solids: 26%. GLUTEN-FREE.
Store in a cool, dry place (preferably at 16–18°C).

Available size
100 g bar AUDTGL100

Perfect pairing
Italiamy recommends enjoying a square of the Milk Gianduia Chocolate Bar with blackberry nectar, which enhances the sweetness and creaminess of the chocolate while highlighting the fruity and aromatic notes of the hazelnuts, for a simple and indulgent snack.