MILK GIANDUIA CHOCOLATE INGOT WITH WHOLE HAZELNUTS

Audere is an artisanal producer rooted in Alto Piemonte. Every creation is based on a constant pursuit of authenticity: production follows artisanal methods that respect tradition and blend harmoniously with the excellence of the local area. Its production philosophy is based on a clear and rigorous rule: using only a few ingredients, those that are truly essential, always natural and selected with the utmost care.
The Milk Gianduia Chocolate Ingot with Whole Hazelnuts combines the creaminess of gianduia chocolate with the crunch of Piedmont hazelnuts, creating an indulgent and authentic balance. The packaging is enhanced by the artwork “A Greedy Wild Boar” by Vittoria V. Crevi, whose colours and shapes convey emotion and energy, celebrating the beauty of autism as an explosion of creativity.

Ingredients
Piedmont PGI hazelnut paste, raw sugar, cocoa butter, Piedmont milk powder (milk origin: Italy), cocoa mass, emulsifier: soya lecithin, natural vanilla. Produced in a facility that also uses milk, tree nuts, peanuts, soya, celery, mustard. Minimum cocoa solids: 26%. GLUTEN-FREE.
Store in a cool, dry place (preferably at 16–18°C).

Available size
200 g chocolate ingot AUDLGN200

Perfect pairing
Italiamy recommends enjoying a piece of the Milk Gianduia Chocolate Ingot with Whole Hazelnuts with a cup of hot tea, which enhances the creaminess of the gianduia while creating a pleasant contrast with the crunch of the hazelnuts, for a warm and indulgent break.