MIX FOR FRESH GLUTEN-FREE PASTA

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The fresh pasta mix is ​​a mixture specially formulated to make fresh pasta intended for those with celiac disease or gluten sensitivity, and is totally free of gluten, milk and eggs. Thanks to its light but well-balanced composition, it allows you to obtain elastic, well-workable dough with a soft consistency. It is ideal for preparing fresh homemade pasta, even with the help of mixers or pasta machines, to obtain soft and regular shapes such as tagliatelle, fettuccine and ravioli. The mixture guarantees good stability during processing and cooking, producing pasta that maintains structure without falling apart. The final result has a delicate and neutral taste, perfect for seasoning with classic sauces such as ragù, pesto or creamy sauces, offering an accessible and tasty alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, thickener: guar seed flour, corn flour, psyllium seed fiber. GLUTEN FREE.
Store in a cool, dry place

Format available
500g bag PDSPPF500

Perfect match
Italiamy recommends using the fresh pasta mix to prepare a dish of tagliatelle with Chianina ragù to be savored with a glass of Valpolicella.