MIX FOR GLUTEN-FREE BISCUITS AND TARTS

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The mix for biscuits and tarts is a mixture specially designed to make desserts suitable for those with celiac disease or gluten sensitivity, and is completely free of gluten , milk and eggs. Thanks to its light and balanced formulation, it allows you to obtain easily workable doughs with a soft and uniform consistency. It is ideal for preparing biscuits, tarts and other homemade sweet preparations, even with the help of mixers or manual tools, to obtain regular and well-structured shapes. The mixture guarantees good stability during cooking, producing cakes that maintain their shape and consistency without breaking. The final result has a delicate and neutral taste, perfect for enriching with jams, chocolate or creams, offering a delicious and accessible alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, thickeners: E464, guar seed flour; raising agents: disodium pyrophosphate, sodium bicarbonate. GLUTEN FREE.
Store in a cool, dry place

Format available
500g bag PDABEC500

Perfect match
Italiamy recommends using the biscuit and tart mix to make a perfect gluten-free tart to garnish with blackberry jam.