MIX FOR GLUTEN-FREE DESSERTS

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The cake mix is ​​a mixture specially designed to make desserts suitable for those with celiac disease or gluten sensitivity, and is completely free of gluten, milk and eggs. Thanks to its light and balanced formulation, it allows you to obtain soft, easily workable dough with a uniform consistency.
It is ideal for preparing cakes, plum cakes, muffins and other homemade sweet preparations, even with the aid of mixers or manual tools, to obtain regular and well-leavened shapes. The mixture guarantees good stability during cooking, producing soft and well-structured desserts, without the risk of collapse. The final result has a delicate and neutral taste, perfect for enriching with jams, chocolate, fresh fruit or creams, offering a delicious and accessible alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, dextrose, leavening agents: disodium pyrophosphate, sodium bicarbonate; thickeners: E464, guar seed flour. GLUTEN FREE.
Store in a cool, dry place

Format available
500g bag PDADOL500

Perfect match
Italiamy recommends using the cake mix to make gluten-free muffins to garnish with hazelnut spread, for a delicious breakfast.