MIX FOR GLUTEN-FREE PIADINA

Pane di Anna is an Italian brand born from a passion for craftsmanship and innovation, dedicated to those looking for gluten-free products. The company stands out for the quality of its raw materials and for its attention to special food needs. Each product is designed to offer an authentic, uncompromising tasting experience.
The piadina mix is ​​a mixture specially designed to make piadinas suitable for those with celiac disease or gluten sensitivity. It is completely free of gluten, milk and eggs. Thanks to its light and balanced formulation, the preparation allows you to obtain doughs that are easily workable, soft and with an elastic consistency. It is ideal for preparing homemade piadinas, either cooked on a pan or griddle, or ready to fill immediately after cooking. The final result has a delicate and neutral taste, perfect for filling with savory or sweet ingredients, such as grilled vegetables, cheeses, cured meats or spreads, offering a tasty and accessible alternative for those following a gluten-free diet.

Ingredients
Corn starch, rice flour, powdered vegetable fat (non-hydrogenated coconut oil, glucose syrup, modified starch, anti-caking agent (E551)), dextrose, salt, raising agents: glucone delta lactone, disodium pyrophosphate, sodium bicarbonate; psyllium seed fibre, sugar, thickener: E464. GLUTEN FREE.
Store in a cool, dry place

Format available
500g bag PDAPIA500

Perfect match
Italiamy recommends using the piadina mix to make a sweet piadina to be filled with hazelnut and cocoa spread cream.