MIXED FRUIT MOSTARDA FROM CREMONA

Founded in Cremona, Fieschi 1867 has been one of Italy’s historic companies for over 150 years. The company stands out for its attention to the quality of raw materials and artisanal production methods, combining respect for tradition with the highest European hygiene and food safety standards.
Cremona Mixed Fruit Mostarda is a great classic of Lombardy’s culinary tradition, prepared according to an ancient recipe that combines carefully selected and processed fruit with a syrup flavoured with mustard essential oil. The result is a unique speciality in which the sweetness of candied fruit blends with an elegant and lingering spicy note. With its intense yet balanced aromatic profile, this mostarda is extremely versatile and ideal with mixed boiled meats, other meat dishes, cured meats and cheeses, enhancing both traditional recipes and more creative dishes.

Ingredients
Assorted candied fruit in varying proportions (figs, white pears, peaches, apricots, red cherries, clementines, sugar, glucose syrup. Colouring: E127 (cherries). Preservatives: potassium sorbate E202, sulphur dioxide E220 (as residue)), glucose syrup, mustard flavouring. Preservative: potassium sorbate E202. Made in a facility that also handles nuts. GLUTEN-FREE.
Store in a dry place away from heat sources. Once opened, keep refrigerated.

Available size
380 g jar FIEMMP380
1 kg jar FIEMME1000

Perfect pairing
Italiamy recommends pairing Fieschi Cremona Mixed Fruit Mostarda with a selection of cheeses and corn grissini: the sweetness of the candied fruit and the spicy note of mustard complement the savoury flavour of the cheeses, while the crunchiness of the grissini completes the balance of flavours.