MIXTURE of PROTEIN and GUTEN FREE LEGUME FLOUR

Code art.
Legmlr250

The mixture consists of 100% Italian legumes: chickpeas, white beans, yellow peas and yellow lentils.
This product is vegan, gluten-free and does not contain any allergen. In addition, it is rich in vegetable proteins and a high fiber content.
The mixture production process provides that the legumes are previously soaked, steam cooked, decorticated (= deprived of the peel) and dried at low temperatures.
This allows not to lose mineral salts naturally present and facilitates digestion making the product suitable also for children and those suffering from intestinal pathologies.
The production process gives an elasticity to the mixture similar to the one that gives gluten; Therefore, the Legù mixture is suitable for the preparation of sweet products (biscuits, cakes, crêpe, pancakes, muffins, puddings) and salty (pizza, gnocchi, breadsticks, savory and béchamel cakes) since it can be used to replace eggs, starches , with fish and cereal flour.

Ingredients
Steam -cooked legume flour (chickpeas, white beans, yellow lentils, yellow peas). Gluten -free

Available format
250g bag

Producer
Legù - Itineri srl

Perfect combination
Italiamy suggests renewing your breakfast by preparing excellent pancakes with the vegan mixture and serving them together with the extra organic strawberry jam of FRUTTANUDA.