MONO ORIGIN MADAGASCAR CHOCOLATE BAR 96% WITH RAW SUGAR

Audere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention.
The 96% Madagascar Mono Origin chocolate bar with raw sugar represents the purest and most intense essence of African cocoa, characterized by strong notes and a long persistence on the palate. Raw sugar softens its impact, creating an elegant balance between power and aromatic finesse.

Ingredients
Cocoa mass, cocoa butter, raw sugar, emulsifier: lecithin soy, natural vanilla. Made in a factory that uses milk, nuts, peanuts, soy, celery, mustard. Cocoa solids: 96%. GLUTEN FREE.
Store in a cool, dry place (preferably 16-18°C)

Available formats
100 g AUDTMZ100 tablet

Perfect pairing
Italiamy suggests combining the 96% Madagascar Mono Origin chocolate bar with raw sugar together with apricot juice, which softens its intensity and enhances the delicate aromatic notes of cocoa, for a balanced and refined taste experience.