MONTE BIANCO

Brusa is a family-run company, founded in 1974 in the Biella area, which combines the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa's philosophy is based on a combination of respect for traditional knowledge and continuous research, to offer excellent quality.
Monte Bianco is a soft and very light meringue, covered with a layer of dark chocolate which enhances its fragrance and gives a contrast in texture and flavour. It is a sin of gluttony that maintains a surprising lightness, ideal for those looking for a sugary treat without giving up class.

Ingredients
Sugar, dark chocolate 40% (minimum cocoa 50%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, natural vanilla flavour), egg white, aromas.
Store in a cool, dry place, away from heat and light sources.

Available formats
Easy pack 200g BRUMBE200

Perfect pairing
Italiamy recommends enjoying a Monte Bianco together with an espresso coffee to sweeten the end of the meal.