MONTE BIANCO - CHOCOLATE MERINGUES

Brusa is a family-run company founded in 1974 in the Biella area, combining the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa’s philosophy is based on a balance between respect for traditional know-how and continuous research, with the aim of delivering excellent quality.
Monte Bianco is a light and airy meringue coated with a layer of dark chocolate that enhances its delicate flavour and creates an irresistible contrast of textures and tastes. An indulgent treat that remains surprisingly light, ideal for anyone looking for a sweet moment of pleasure with an elegant touch.

Ingredients
Sugar, dark chocolate 40% (minimum cocoa solids 50%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), egg white, flavourings.
Store in a cool, dry place, away from heat and light sources.

Available size
200 g Easy Pack BRUMBE200

Perfect pairing
Italiamy recommends enjoying Monte Bianco with an espresso coffee for a sweet and indulgent end to a meal.