MONTECORNO REBO BENACO BRESCIANO I.G.T. 2021

Intense ruby red color with purple shades. On the nose it reveals spiced notes, red fruit, hints of undergrowth and aroma of plum jam. On the palate it is dry, full-bodied, harmonious, and moderately tannic.

Name: Rebo Benaco Bresciano I.G.T.

Grapes: 100% rebo (Merlot x for Teroldego crossing; the name honores Rebo Rigotti, a Trentino agronomist)

Production area: Montecorno, Desenzano del Garda, Brescia, Lombardy

Training system: Guyot

Harvest: hand-harvested in crates in September

Vinification: gentle thinning and pressing of the bunches. Fermentation takes place in stainless steel tanks at controlled temperature, preceded by cold pre-fermentation maceration for 24–48 hours, followed by punch-downs and delestage. Malolactic fermentation is performed in steel

Refinement: aged in French oak barriques for 24-36 months, followed by 12 months of bottle aging

Alcohol content: 14.5% - contains sulphites

Serving temperature: 18°C

Available formats
Bottle 0.75 L WOOD CASETTA AVAMRL075

Perfect pairing
Italiamy recommends enjoying Montecorno iwitha classic of the Milanese dish: saffron risotto with ossobuco.