MONTECORNO REBO BENACO BRESCIANO I.G.T. 2019

Intense ruby red color with purple shades. On the nose the perfume reports spiced notes, red fruit, hints of undergrowth and scent of plum jam. On the palate it is dry, full -bodied, full, harmonious and on average tannic.

Name: Rebo Benaco Bresciano I.G.T.

Vine: 100% rebo (Merlot crossing for Teroldego. The name derives from Rebo Rigotti, agronomist Trentino)

Production area: Montecorno, Desenzano del Garda, Brescia, Lombardy

Breeding system: to row with pruning in Guyot

Harvest: manual in cassette in September

Vinification: soft thinning and pressing of the bunches. Follows fermentation in controlled temperature steel tanks. Cold pre-feminine maceration for 24-48 hours, followed by reassessions and delestage. Malolactic fermentation performed in steel

Refinement: in French oak barriques for 24-36 months. Next rest in the bottle for 12 months

Alcoholic gradation: 14.5% - contains sulphites

Service temperature: 18 ° C

Available format
Bottle 0.75 L WOOD CASETTA AVAMRL075

Perfect combination
Italiamy recommends enjoying Montecorno in accompaniment to a classic of the Milanese tradition: yellow and bone risotto.