MORBÌN CUVÉE EXTRA DRY

Crystalline straw yellow color, immediately reveals a fine and persistent Perlage in the glass. The nose is intensely fruity with evident notes that recall the yellow apple, fishing and delicate acacia flowers. The taste bursts fresh, soft, on a savory bottom with a pleasantly fruity and aromatic ending.

Name Extra Dry Cuvée sparkling wine

Vine: Cuvée of selected white wines

Production area: on the slopes of the first Dolomite buttresses, in the north of the province of Treviso

Breeding system: double upside down

Harvest: manual in cassette in September

Vinification: in white, that is, in the absence of the skins at the controlled temperature of 18 ° C

Refinement: a foam socket in the spring following the harvest, for slow reference in large containers closed at 16 ° C

Alcoholic gradation: 11,5%

Service temperature: 5-7 ° C. Stapp the bottle at the time of consumption

Available format
Bottle 0.75 L rugmor075 
Magnum 1.5 l rugmor150

Perfect combination
Italiamy recommends combining soft with a plate of linguine with clams for a encounter of freshness and flavor. A combination that brings sea cuisine to a new level of elegance.