MOSCATO GIALLO VIGNETI DOLOMITI IGT

Straw yellow color. Dense and persistent foam. The nose is fresh and persistent, with hints of citrus fruits. In the mouth it is sweet and fresh.

Name: Yellow moscato sparkling wine

Vine: 100% Moscato 

Production area: Lake Garda, Trento, Trentino-Alto Adige

Breeding system: pergola thirty

Harvest: manual in cassette in mid -September

Vinification: soft pressing and pressing, followed by refrigerated filtration at 0 ° C to preserve freshness and aromaticity

Refinement: The basic wine is added of selected yeasts and subjected to natural reformation in autoclave at a temperature of 13-14 ° C for 30 days. Once the desired sugar residue has been reached, it cools quickly to -2/-3 ° C to block fermentation and to allow tartaric stabilization. 
The sparkling wine is filtered and bottled at low temperature to maintain and preserve its characteristics at best

Alcoholic gradation: 7% - contains sulphites

Service temperature: 4-6 ° C. Stap the bottle at the time of consumption.

Available format
Bottle 0.75 L MZCMGS075

Perfect combination
Italiamy recommends combining the yellow moscato with a slice of hazelnut cake to best enhance the flavors and create a perfect combination of sweetness and aromaticity.