MOSCATO GIALLO VIGNETI DOLOMITI IGT

Straw yellow in colour, with a dense and persistent mousse. The nose is fresh and lingering, with citrus aromas. Sweet and refreshing on the palate.

Designation: Moscato Giallo Sparkling Wine

Grape variety: 100% Moscato

Production area: Lake Garda, Trento, Trentino-South Tyrol

Training system: Trentino pergola

Harvest: picked by hand into crates around mid-September

Vinification: gentle crushing and pressing, followed by cold filtration at 0°C to preserve freshness and aromatic intensity

Ageing: selected yeasts are added to the base wine, followed by natural secondary fermentation in pressurised tanks at 13–14°C for 30 days. Once the desired pressure and residual sugar levels have been reached, the wine is rapidly chilled to −2/−3°C to stop fermentation and allow tartaric stabilisation. The sparkling wine is then filtered and bottled at a low temperature to preserve its characteristics

Alcohol content: 7% – Contains sulphites

Serving temperature: 4–6°C. Open the bottle immediately before serving.

Available size
0.75 L bottle MZCMGS075

Perfect pairing
Italiamy recommends pairing Moscato Giallo with a slice of hazelnut cake, creating a harmonious balance between sweetness and aromatic intensity.