MOSTARDA SAUCE WITH CANDY SPICY FRUITS

Mostarda of mixed fruits with a sweet and spicy flavor, produced according to an ancient and traditional Cremonese recipe. For its preparation, carefully selected mixed fruit is used from the best Italian production areas, which is then candied and immersed in a sugar syrup flavored with mustard essential oil.

Candy fruit in variable proportion (figs, white pears, peaches, apricots, red cherries, clementines).

To be combined with boiled meats, cold cuts, cheeses of all types.

Jar 200 gr