TOMATO MOTHER SAUCE

The mother sauce offers an authentic and full taste, ready for use in any preparation. Made according to traditional methods, it is slowly cooked until it reaches the perfect consistency, as a homemade. Without added sugars or tomato concentrate, they guarantee quality and authenticity. Traceability is guaranteed. With a sweet and full -bodied taste: also excellent to serve raw, with a pinch of salt and a touch of basil.

Ingredients
Tomato 99% (origin Italy), basil, salt.
Keep in a cool place. Once open to keep in the refrigerator for 5-7 days

Available format
Bottle 430 g PCCSMD430

Perfect combination
Italiamy recommends using the mother sauce in all the recipes in which tomato is the protagonist! Perfect for a eggplant parmigiana, a pizza or a plate of spaghetti, this sauce always guarantees an authentic taste and impeccable quality.