MÜLLER THURGAU ALTO ADIGE D.O.C.

Color that varies from greenish yellow to light yellow. The nose is perceived a varied and intense spectrum of perfumes with spiced notes and floral aromas with a vein of moscato. In the mouth it is elegant, well structured in the body and with a aftertaste of pleasant acidity and minerality.

Name: 100% Müller Thurgau Alto Adige D.O.C.

Vine: Müller Thurgau

Production area: slope arranged in the low attesin (800 m a.s.l.), Bolzano, Trentino-Alto Adige

Breeding system: on Glary Guyot in low branches

Harvest: manual in cassette

Vinification: The bunches poured into the already crushed and thinning pneumatic press are made to make cold for 6-8 hours before squeezing in order to encourage an accentuation of the fruity scent of the wine. After a delicate pressing, the deposits are left to praise naturally

Refinement: Alcoholic fermentation takes place in steel tanks with pure yeasts at controlled temperature of 19 ° C

Alcoholic gradation: 12.5% - contains sulphites

Service temperature: 10-12 ° C

Available format
Bottle 0.75 L ZMMTS075

Perfect combination
Italiamy recommends savoring Müller Thurgau in combination with a risotto with mountain aromatic herbs.