PEPPER AND RICOTTA CHEESE SAUCE

Perché ci credo was founded with the aim of celebrating Mediterranean gastronomic tradition through authentic products made with carefully selected ingredients and simple, genuine methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
A creamy Mediterranean sauce with an appetising flavour: perfect for starters and aperitifs or as a creative pasta sauce.
Free from preservatives, additives and colourings. Full supply-chain traceability is also guaranteed.

Ingredients
Roasted peppers 35%, tomato pulp, sun-dried tomatoes, ricotta cheese 10%, onion, extra virgin olive oil, white wine (contains sulphites), lemon juice, basil, salt, oregano, chilli pepper.
Store in a cool place. Once opened, keep refrigerated and consume within 5–7 days.

Available size
180 g jar PCCSPR180

Perfect pairing
Italiamy recommends pairing Pepper and Ricotta Cheese Sauce with caserecce pasta, for a sauce that combines creaminess with authentic Mediterranean flavours. The sweetness of the peppers blends with the delicate flavour of ricotta cheese, creating a rich texture that pairs perfectly with the shape of the pasta. An original and flavourful dish, ideal for those looking for a balanced and refined culinary experience.