Cascina Ghercina srl
NEBBIOLO D’ALBA ROSÉ DOC PRASOL 2021 – TRADITIONAL METHOD
NEBBIOLO D’ALBA ROSÉ DOC PRASOL 2021 – TRADITIONAL METHOD
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Lively pink in colour, with a fine and exceptionally persistent perlage. The nose reveals a delicate bouquet with notes of rose, violet and cherry. Refined and delicate on the palate.
Designation: Nebbiolo d’Alba Rosé DOC Sparkling Wine
Grape variety: 100% Nebbiolo
Production area: Langhe, Cuneo, Piedmont
Training system: row-trained vines with Guyot pruning
Harvest: picked by hand into crates
Vinification: cold maceration of the grapes in the press, followed by gentle pressing and the first fermentation at a controlled temperature
Ageing: the wine is bottled for secondary fermentation and then aged on the lees for 24 months before disgorgement
Alcohol content: 12.5% – Contains sulphites
Serving temperature: 10–12°C. Open the bottle immediately before serving.
Available size
0.75 L bottle GHENAR075
Perfect pairing
Italiamy recommends serving Nebbiolo d’Alba Rosé with fine Robiola di Roccaverano PDO cheese.
