NERO D’AVOLA SICILIA D.O.C. 2022

Intense ruby red color with very slight orange notes. The nose is perceived an intense, typical and unique perfume of Ribes, Wood Strawberry and Pomegranate. On the palate the flavor is delicate and soft with the unique characteristics of fruitfulness typical of berries, as well as currant and marasca in spirit. The body is on average structured and velvety.

Name: Nero D’Avola Sicily D.O.C.

Vine: 100% black of Avola

Production area: Sambuca di Sicilia, Agrigento, Sicily

Breeding system: on Glary Guyot

Harvest: manual in cassette at the beginning of September at perfect aromatic maturation

Vinification: thinning and alcoholic fermentation with skins for 6 days at 22-24 ° C, malolactic fermentation with bacteria selected in tanks

Refinement: in French oak barriques for several months

Alcoholic gradation: 13% - contains sulphites

Service temperature: 16-18 ° C

Available format
Bottle 0.75 L FEUNDA075

Perfect combination
Italiamy recommends combining the black Avola with a rigatoni paste with a rule with the norm, and a sprinkling of salted ricotta.