NO ADDED SUGAR DARK CHOCOLATE BAR

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Caffarel No Added Sugar Dark Chocolate Bar has an intense character and is created for those who want to enjoy the pleasure of cocoa without added sugar. With a minimum cocoa content of 55%, it offers a bold and lingering flavour, balanced by the sweetness of maltitol. Its pleasantly smooth texture and aromatic cocoa profile make it ideal to enjoy at any time of day. It is gluten-free and naturally contains sugars.

Ingredients
Cocoa mass, sweetener: maltitol, cocoa butter, low-fat cocoa powder, whole milk powder, emulsifier: soya lecithins, vanillin. May contain hazelnuts, almonds and other tree nuts. Minimum cocoa solids: 55%. GLUTEN-FREE.
Naturally contains sugars. Excessive consumption may produce laxative effects. Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
100 g bar CAFTFZ100

Perfect pairing
Italiamy recommends pairing it with a glass of Barolo Chinato: the spicy, herbal and slightly bitter notes of the aromatised wine complement the intensity of the dark chocolate, creating an elegant and nuanced end to a meal.