NO ADDED SUGAR MILK CHOCOLATE BAR

For almost two centuries, Caffarel has been a benchmark in the history of chocolate and is recognised as a historic brand of national interest. Its identity is rooted in Italian heritage, tradition and a strong connection with the local area, values that the company preserves and renews every day. Production begins with carefully selected cocoa beans from Ecuador and Ghana, which are transformed through a slow and meticulous process based on extensive expertise and constant control at every stage. What makes Caffarel chocolate unique is its exceptional smoothness, a distinctive quality also reflected in the mastery with which the hazelnuts are processed. A method perfected over time combines careful roasting with precise refining to create a smooth, fragrant paste that blends harmoniously with chocolate.
The Caffarel No Added Sugar Milk Chocolate Bar is created for those who want to enjoy a moment of sweetness without added sugar. Smooth and enveloping on the palate, it combines the creaminess of milk with the aromatic notes of cocoa, with a minimum cocoa content of 35%. Sweetened with maltitol, it retains a full and pleasantly balanced flavour. It is gluten-free and naturally contains sugars.

Ingredients
Sweetener: maltitol, cocoa butter, whole milk powder, cocoa mass, anhydrous butter, emulsifier: soya lecithins, vanillin. May contain hazelnuts, almonds and other tree nuts. Minimum cocoa solids: 35%. GLUTEN-FREE.
Naturally contains sugars. Excessive consumption may produce laxative effects. Store in a cool, dry and well-ventilated place, away from strong odours and direct sunlight, at a temperature between 16°C and 18°C, avoiding temperature fluctuations.

Available size
100 g bar CAFTLZ100

Perfect pairing
Italiamy recommends pairing it with a macchiato: the roasted notes of the coffee provide a pleasant contrast to the sweetness and smoothness of the milk chocolate, making it perfect for an afternoon break.