NOCINO WALNUT LIQUEUR

Scacciaventi is a company based in Cava de’ Tirreni, established to convey the aromas, flavours and traditions of the Amalfi Coast through its liqueurs and spirits. Its name pays tribute to the historic Borgo Scacciaventi, the city’s artisanal heart, reflecting the company’s deep connection to the local area. Its range includes specialities produced with meticulous methods and ingredients representative of Campania, reinterpreted with a contemporary sensibility. Authentic recipes, artisanal care and original presentation create products that combine heritage, local identity and elegance.
This herb and walnut infusion is produced through the slow, natural maceration of Sorrento and Malizia walnut varieties, traditionally harvested on 24 June. Still unripe yet rich in essential oils, the walnuts are infused in alcohol for approximately 40 days with a carefully balanced blend of spices, including cinnamon, cloves and nutmeg. The result is a fragrant digestif with a bold personality, traditionally also known as “Nocillo” or “Nucillo”. Best served ice-cold at –20°C, it is ideal for anyone seeking authenticity and intensity after a meal.
Alcohol content: 40%

Ingredients
Alcoholic infusion of walnuts and spices, water, sugar.
Store in a cool, dry place away from sources of heat and light.

Available size
50 cl bottle SCANOC050

Perfect pairing
Italiamy suggests serving Nocino well chilled with a slice of torta caprese to enhance its intense, spicy notes.