´O RRAU’ DI ANNA - NEAPOLITAN RAGU'

The vegetables of Casa Iuorio are grown following the natural rhythms of the earth and seasons. There are exclusively autochthonous varieties seeds, without resorting to intensive crops or greenhouses. Plants grow in the open field, without the use of chemical agents, and are carefully collected. The transformation takes place directly in the Iuorio house, selecting only the vegetables that have come to the perfect maturation. Even the invasion and labeling are handcrafted, guaranteeing an authentic and genuine product.
Typical recipe for Campania gastronomy: ragù is prepared with long cooking and slow fire. This is the secret of the unique and indescribable flavor.

Ingredients
Tomato pulp, 20%datterini tomatoes, prepared for 6%pork sausage (pork meat, water, salt, pepper, natural aromas, spices), 5.5%beef cattle, 3.6%pig meat, 3.2%extra virgin olive oil, red wine (contains sulphites), onion, full sea salt, basil.
Without preservatives and dyes.
After opening, keep in the refrigerator at a temperature of 5 ° C and consume within 3 days.

Available format
300G Vasetto IUOORA300

Perfect combination
Italiamy recommends seasoning the egg pappardelle with O ’Rraú di Anna, for a rich and enveloping dish that enhances the flavors of the Neapolitan tradition.