´O RRAU’ DI ANNA - NEAPOLITAN RAGU'

Casa Iuorio’s vegetables are grown following the natural rhythms of the land and the seasons. Only seeds from native varieties are used, without resorting to intensive farming or greenhouses. The plants grow in open fields, without the use of chemical agents, and are carefully harvested by hand. Processing takes place directly at Casa Iuorio, selecting only vegetables that have reached perfect ripeness. Even the jar filling and labelling are carried out by hand, ensuring an authentic and genuine product.
A traditional recipe from Campania: the ragù is prepared by cooking it slowly for a long time over low heat. This is the secret behind its unique and indescribable flavour.

Ingredients
Tomato pulp, datterino tomatoes 20%, pork sausage mix 6% (pork, water, salt, pepper, natural flavourings, spices), beef 5.5%, pork 3.6%, extra virgin olive oil 3.2%, red wine (contains sulphites), onion, whole sea salt, basil.
No preservatives or colourings.
After opening, keep refrigerated at 5°C and consume within 3 days.

Available size
300 g jar IUOORA300

Perfect pairing
Italiamy recommends serving ’O Rraú di Anna with egg pappardelle, for a rich and enveloping dish that enhances the flavours of Neapolitan tradition.