OLIVES AND ANCHOVIES BRUSCHETTA

Perché ci credo was founded with the aim of celebrating Mediterranean gastronomic tradition through authentic products made with carefully selected ingredients and simple, genuine methods. Each recipe is designed to bring the natural flavour of vegetables to the table, with full respect for seasonality and quality.
A Provençal-style tapenade made with black olives, capers and anchovies. Rich in Mediterranean flavours, it can be enjoyed on bruschetta, used as a pasta sauce, served with cheeses or added to pizza.

Ingredients
Black olives 42%, celery, onion, extra virgin olive oil, anchovies 9.3% (Engraulis encrasicolus – FAO fishing areas and fishing methods may vary), wine vinegar (contains sulphites), capers, white wine (contains sulphites), garlic, salt.
Once opened, keep refrigerated and consume within 4–5 days.

Available size
180 g jar PCCBOA180

Perfect pairing
Italiamy recommends using Olive and Anchovy Bruschetta to enhance an aperitif platter, accompanied by a selection of cheeses and crunchy grissini.