ITALIAN HOMEMADE OLIVES AND CAPERS SAUCE

A rustic italian sauce with the taste of "olives and capers" to hang in the pantry, as it once was. Ready to use this homemade olive and capers sauce is a triumph of Mediterranean perfumes: on a light onion sauté, a rain of capers and black olives, then the good tomato pulp like "Rome" and the tantalizing scent of the fennel and parsley.
Cooked in the pot, slowly, and seasoned with salt. 

The supply chain traceability is guaranteed.

Without added sugars, nor tomato concentrate.

330 ml bottle.