OLIVE BREADSTICKS

Brusa is a family-run company, founded in 1974 in the Biella area, which combines the depth of Piedmontese tradition with an innovative and artisanal approach. Brusa's philosophy is based on a combination of respect for traditional knowledge and continuous research, to offer excellent quality.
Olive breadsticks are a classic of artisanal breadsticks, made according to the ancient Piedmontese tradition with simple and genuine raw materials. Enriched with green olives and a touch of extra virgin olive oil, these breadsticks offer a crumbly crunch and a rich aromatic profile, capable of expressing all the Mediterranean character of the protagonist ingredient. Prepared with slow leavening and hand ironing, they are ideal for accompanying aperitifs, starters or convivial moments, adding a touch of authentic flavor to the table.

Ingredients
Flour wheat tender “0” (EU origin), green olives 12% (EU origin), extra virgin olive oil 7% (EU origin), salt, brewer's yeast, flour wheat malty, natural flavor (contains wheat). Allergens: gluten. May contain traces of nuts (almonds, walnuts, hazelnuts), sesame, soy, derivatives of milk, eggs, mustard. Without preservatives.
Store in a cool, dry place

Available formats
Pack of 200 g BRUGSO200

Perfect pairing
Italiamy suggests accompanying the olive breadsticks with delicate cured meats and fresh cheeses, such as robiola or crescenza, for an aromatic aperitif rich in Mediterranean flavour.